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Рецепт Maque Choux 400pp@ 3/4c

by william ruiz

Ингредиенты

6 lbs butter 100 pounds corn, frozen 25 pounds onions, chopped 25 lbs peppers, green, chopped

1.5 lbs jalepenos, minced 2 cups salt 4 cups Paul Prudhommes, louisiana spice 3.25 gal heavy cream

Инструкции

1. Melt the butter in a large skillet or saute pan over medium-high heat.
2. Add the corn, onions, bell peppers, jalapeno, PPLS, and salt, and cook, stirring, until soft.
3. Add the cream and cook for 30 minutes.
4. Remove from the heat and serve hot.
5. Hold at 145.

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