| 1 3/4 c. (10 1/2 ounces) dry figs diced |
7/8 oz |
$8.00 per pound
|
$0.44 |
| 1/2 c. (4 Ounces) Hot Water (85-90F) |
1/3 oz |
n/a
|
|
| 2 2/3 c. (12 ounces) unbleached all-purpose flour |
1 oz |
$2.99 per 5 pounds
|
$0.04 |
| 1 2/3 c. (6 1/2 ounces) cake flour |
1/2 oz |
$4.65 per 2 pounds
|
$0.08 |
| 2 Tbsp. baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 tsp Kosher Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/3 c. (11 ounces) maple syrup |
7/8 oz |
$10.99 per 12 1/2 fluid ounces
|
$0.57 |
| 1 1/3 c. (11 ounces) lowfat milk |
7/8 oz |
$3.99 per gallon
|
$0.03 |
| 4 lrg Large eggs lightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 lrg egg yolks |
1/6 egg yolks |
$2.59 per 12 items
|
$0.04 |
| 3/4 c. (6 ounces) canola oil |
1/2 oz |
$4.49 per 40 fluid ounces
|
$0.06 |
| 2 c. (8 ounces) walnut pcs toasted Additional maple syrup for glazing |
2/3 oz |
$9.89 per 16 ounces
|
$0.41 |
| Total per Serving |
$1.75 |
| Total Recipe |
$20.97 |
Suggestions?