40 x whole, natural pistachios, shelled but not skinned |
5 pistachios |
$3.00 per 8 ounces
|
$0.05 |
5 x dry and diced apricots |
5/8 apricots |
$9.33 per 20 ounces
|
$0.36 |
1/3 c. sherry - (75ml) |
2 teaspoons |
$22.00 per liter
|
$0.22 |
2 Tbsp. extra virgin olive oil - (30ml) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 Tbsp. fresh thyme, minced - (30ml) |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
1 Tbsp. fresh minced rosemary - (15ml) Maple syrup glaze (recipe below) Pistachio sauce (recipe below) |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
2 Tbsp. maple syrup - (30ml) |
3/4 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.11 |
2 Tbsp. dry sherry - (30ml) |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
1 dsh grnd cinnamon and pepper Pistachio Sauce |
1/8 pinch |
$2.99 per 4 ounces
|
$0.00 |
3 Tbsp. maple syrup - (45ml) |
1 1/8 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.16 |
2 Tbsp. dry sherry - (30ml) |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
1 Tbsp. soy sauce - (15ml) |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
2 tsp cornstarch - (10ml) |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
1/4 c. pistachios - (60ml) |
1 1/2 teaspoons |
$3.00 per 8 ounces
|
$0.05 |
Total per Serving |
$1.24 |
Total Recipe |
$9.94 |