| 1 c. maple syrup |
1/3 cup |
$10.99 per 12 1/2 fluid ounces
|
$2.34 |
| 1 c. ketchup |
1/3 cup |
$4.39 per 32 ounces
|
$0.39 |
| 1 c. finely minced onion |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1/4 c. firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/4 c. apple cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.09 |
| 1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 2 Tbsp. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. Worcestershire sauce |
2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.18 |
| 2 tsp chopped garlic |
2/3 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 tsp grated lemon peel |
2/3 teaspoon |
n/a
|
|
| 1 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp warm sauce -- (or possibly more to taste) Combine all ingredients in a saucepan. |
0.08 teaspoon |
n/a
|
|
| Total per Serving |
$3.40 |
| Total Recipe |
$10.19 |
Suggestions?