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- SCONES:
- 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon pumpkin pie spice
- 8 tablespoons cold butter
- 1/2 cup buttermilk (full-fat if you can find it)
- 1 large egg
- STREUSEL TOPPING:
- 1/2 cup all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons brown sugar
- 2 tablespoons uncooked oats
- Pinch of salt
- 2 tablespoons finely chopped pecans
- 1/4 cup melted butter
- MAPLE GLAZE:
- 1/2 cup powdered sugar
- 1 1/2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1 tablespoon pure maple syrup
- 1-2 tablespoons buttermilk (enough to reach desired consistency)
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