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Ингредиенты
- 2 small butternut squashes, cut in large chunks
- 3 tablespoons maple syrup
- 130 g unsalted butter, softened
- 110 ml buttermilk
- 210 g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground allspice
- 100g muscovado sugar
- 1 large egg
- 50g dried cranberries
- 50g pecans, toasted and chopped
- 50g icing sugar
- 1 teaspoon cinnamon
View Full Recipe at What's for Lunch Honey
