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Рецепт Maple Nut Chiffon Pie
by Global Cookbook

Maple Nut Chiffon Pie
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Ингредиенты

  • 1 c. flour
  • 1/4 c. water
  • 2 Tbsp. confectioners' sugar
  • 1 1/4 tsp maple flavoring
  • 1/2 c. margarine softened
  • 1 c. heavy cream whipped
  • 1 env unflavored gelatin
  • 1/2 c. minced pecans
  • 1 c. packed light-brown sugar additional whipped cream divided & pecan halves for garnish
  • 1/8 tsp salt (optional)
  • 3 x Large eggs separated
  • 1 x in
  • 1 med bowl mix flour and

Инструкции

  1. Blender or possibly two knives cut in margarine till coarse crumbs form. Press in a ball; wrap in waxed paper and refrigerate30 min. Press dough onto bottom and sides of greased 9-inch pie plate; prick with fork in several places.
  2. Flute edges if you like. Bake on bottom rack in preheated 400 degree oven 10-12 min or possibly till lightly browned. Remove to rack to cold. In top of double boiler or possibly in heatproof bowl, mix gelatin with 1/2 c. brown sugar and the salt. In small bowl beat egg yolks with water; stir into gelatin mix. Place over simmering water and stir about 5 min or possibly till gelatin dissolves. Remove from heat; stir in maple flavoring; cold to room temperature. In medium bowl beat egg whites unti soft peaks form.
  3. Gradually beat in remaining 1/2 c. brown sugar till stiff, glossy peaks form. Add in gelatin mix; beat 1 minute. Thoroughly mix in whipped cream, then minced pecans. Turn into cooled crust. Refrigeratetill hard, 4 hrs or possibly overnight. Garnish with additional whipped cream and pecan halves.