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Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Lb. Pork Tenderloin	1/4 lb	$4.49 per pound	$1.12
2 Tbsp. Honey Mustard	1 1/2 teaspoons	n/a
2 Tsp. Lemon Juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 Tbsp. Maple Syrup	1 1/2 teaspoons	$10.99 per 12 1/2 fluid ounces	$0.22
2 Tsp. Vegetable Oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 Each Pears, Cored & Cut Into 16 Wedges	1/2 pears	$1.99 per pound	$0.39
1 Lb. Sweet Potatoes, Peeled & Sliced Thin	1/4 lb	$1.49 per pound	$0.37
2 Tbsp. Sour Cream	1 1/2 teaspoons	$2.65 per 16 ounces	$0.04
2 Tbsp. Plain Yogurt	1 1/2 teaspoons	$2.50 per 32 ounces	$0.02
6 Tbsp. Apple Cider	1 tablespoon	n/a
Total per Serving			$2.18
Total Recipe			$8.72