Рецепт Maple Mustard Pork Tenderloin
Ингредиенты
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Инструкции
- Slice tenderloin into 1/3-inch thick slices. Sprinkle with 1 1/2 tsp. sage, salt and generous amount of pepper. Heat butter in heavy medium skillet over medium-high heat. Add in pork and cook till golden on both sides and cooked through, about 1 1/2 min per side. Transfer pork to plate, leaving drippings in skillet. Add in broth, maple syrup, mustard and remaining 1 1/2 tsp. sage to skillet. Boil till syrupy and thick, about 3 min, scraping up browned bits. Reduce heat to low. Return pork and any accumulated juices to skillet and cook till just heated through, about 1 minute. Serve pork with sauce. Garnish with fresh sage.