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3 Tbsp. Dijon-style mustard
2 Tbsp. Soy sauce Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb pork tenderloin 5 1/3 oz
$4.49 per pound
$1.50
2/3 c. Maple syrup 1 tablespoon
$10.99 per 12 1/2 fluid ounces
$0.78
2 Tbsp. Cider vinegar 1 teaspoon
$4.29 per quart
$0.02
Total per Serving $2.30
Total Recipe $13.80
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