| 3 lb Beef flank steak |
6 oz |
$6.99 per pound
|
$2.62 |
| 1/2 c. Maple syrup |
1 tablespoon |
$10.99 per 12 1/2 fluid ounces
|
$0.44 |
| 1/2 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/3 c. Green onion, sliced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/3 c. Orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1/3 c. Dry sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 tsp Fresh ginger, grated |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp Grnd ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 c. Cool water |
1 1/2 teaspoons |
n/a
|
|
| 2 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.50 |
| Total Recipe |
$27.96 |
Suggestions?