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Maple Lemon Pear Cake - Recipe Cost

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1 tsp Maple extract

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Cake flour (I used bread flour)	2 tablespoons	$4.65 per 2 pounds	$0.09
1 c. Sugar (I used 1/3 c. white sugar and 1/3 c. brown sugar)	1 tablespoon	$1.44 per pound	$0.05
1 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 1/2 tsp Cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp Grated lemon peel	0.08 teaspoon	n/a
1 1/2 c. Plain nonfat yogurt	2 tablespoons	$2.50 per 32 ounces	$0.08
1/4 c. Skim lowfat milk (I used cornstarch in water)	1 teaspoon	$3.69 per 1/2 gallons	$0.01
1 lrg Pear, peeled, cored, minced	0.08 pear	$1.99 per pound	$0.08
1 tsp Vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.34
Total Recipe			$4.14