1 1/2 tsp dry sage |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1 1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 1/4 c. diced celery with leaves |
1 tablespoon |
$1.99 per pound
|
$0.05 |
1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1/2 c. fresh parsley minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
2 Tbsp. water or possibly as needed |
1/2 teaspoon |
n/a
|
|
2 med Granny Smith apples cored and diced (about 2 1/2 c) |
1/6 apples |
$1.46 per pound
|
$0.10 |
16 ounce cornbread stuffing mix 2 bags |
1 1/3 oz |
$2.99 per 16 ounces
|
$0.25 |
14 1/2 ounce nonfat chicken broth (1 can),low-sodium |
1.21 oz |
$0.99 per 14 1/2 ounces
|
$0.08 |
1/3 c. maple syrup |
1 1/3 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.20 |
Total per Serving |
$0.79 |
Total Recipe |
$9.44 |