| 6 ounce skinless boneless chicken breast |
6 oz |
$2.99 per pound
|
$1.12 |
| 8 ounce rotini |
8 oz |
$1.25 per pound
|
$0.62 |
| 1/3 c. pure maple syrup |
1/3 cup |
$10.99 per 12 1/2 fluid ounces
|
$2.34 |
| 1/3 c. Chicken Stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 3 Tbsp. Balsamic vinegar |
3 tbsp |
$6.59 per 17 fluid ounces
|
$0.58 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 Tbsp. Dijon Mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 2 tsp Cornstarch |
2 tsp |
$2.89 per 16 ounces
|
$0.03 |
| 1 tsp chopped garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1 c. thinly sliced red bell peppers |
1 cup |
$3.29 per pound
|
$0.67 |
| 1/3 c. minced green onions |
1/3 cup |
$1.09 per cup
|
$0.36 |
| Total Recipe |
$6.50 |
Suggestions?