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- 2 cups buttermilk
- 1/2 cup pure maple syrup
- 2 t salt
- 1/4 cup (1/2 stick) unsalted butter
- 1 1/3 cups stoneground cornmeal (I used a fine grindâlet it soak longer if using coarse)
- 4-5 T rolled oats
- 1 t maple extract, optional (make sure it is NOT artificial)
- 1 egg
- 2 egg yolks
- 2 scant T active dry yeast (or 2 packages)
- 1/2 cup lukewarm water (no warmer than 120 F)
- 1 t sugar
- 2 1/2 â 3 cups unbleached AP flour
- 2 1/2 â 3 cups whole wheat flour (I used white whole wheat flour)
- cooking spray (oil)
- 3 T butter
- 1 1/4 t salt
- 2 T light brown sugar
- 2 T pure maple syrup
View Full Recipe at The Spiced Life
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