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- 2 pounds Brussels sprouts, ends trimmed, outer leaves removed (if they look like they need it) and halved
- 2 Tbsps olive oil
- 2 Tbsps pure maple syrup
- 3 slices of bacon, cut into 1/2-inch pieces
- Sea salt and freshly ground black pepper, to taste
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 903g | |
| Calories 750 | |
| Calories from Fat 374 | 50% |
| Total Fat 41.63g | 52% |
| Saturated Fat 13.53g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 929mg | 39% |
| Potassium 3357mg | 96% |
| Total Carbs 73.65g | 20% |
| Dietary Fiber 31.0g | 103% |
| Sugars 17.96g | 12% |
| Protein 37.69g | 60% |
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