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- 1 pound bacon, cut into 1/2-inch pieces
- 3 1/2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 pound (2 sticks) butter, cut into 1/2 -inch cubes
- 3/4 cup plus 2 tablespoons maple syrup, divided
- 3/4 cup plus 2 tablespoons buttermilk
- 1 egg yolk
- 1 egg
- 1 tablespoon heavy cream
View Full Recipe at Creative Culinary
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