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- 2 cups small pecan halves
- 1/3 cup butter
- 1 cup packed brown sugar
- 1/4 cup sugar
- 1/4 teaspoon salt
- 3 eggs
- 1/2 cup maple syrup
- 1 tablespoon vanilla
- 1/2 cup large pecan halves
- For the Maple Whipping Cream:
- 1 cup chilled heavy cream
- 4 tablespoons maple syrup
- 1 tsp vanilla extract
- Caramel Sauce for garnish, homemade or purchased
View Full Recipe at Creative Culinary
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