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1 Tbsp. extra-virgin extra virgin olive oil (1 turn around pan in a slow stream)
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1/2 tsp crushed red pepper flakes
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1 lb grnd sirloin (90 percent lean grnd beef)
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1 sm onion minced
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4 x garlic cloves crushed
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1/2 tsp allspice (secret ingredient) Coarse salt to taste Freshly-grnd black pepper to taste
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1 med portobello mushroom cap finely minced
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1/2 c. red wine
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3/4 c. beef broth or possibly stock
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1 can crushed tomatoes - (28 to 32 ounce) A handful flat-leaf parsley minced
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1 lb rigatoni cooked al dente Grated Parmesan or possibly Romano for garnish Hot crusty bread as an accompaniment
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