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Manila Clams With Black Bean And Ginger Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 doz Manila clams or possibly New Zealand cockles
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Peanut oil 1/2 teaspoon
$4.39 per 24 fluid ounces
$0.02
2 Tbsp. Finely-chopped ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
1 Tbsp. Finely-chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 x Jalapeno seeded, chopped 1/4 jalapeno
$1.99 per pound
$0.02
1/4 c. Chopped scallion 1 tablespoon
$1.09 per cup
$0.07
1/4 c. Shao Hsing or possibly dry sherry 1 tablespoon
$22.00 per liter
$0.33
1 Tbsp. Oyster sauce 3/4 teaspoon
$3.09 per 9 ounces
$0.05
1 tsp Thin soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
2 Tbsp. Salted black beans crushed with clever 1 1/2 teaspoons
$1.79 per 15 ounces
$0.03
2 tsp Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/2 tsp Sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
Total per Serving $0.58
Total Recipe $2.31
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