2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 c. Diced carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
1/2 c. Diced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
1 c. Liquid removed canned mushrooms |
1/4 cup |
$1.45 per 4 ounces
|
$0.02 |
2 x Garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/2 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
3 c. Bottled spaghetti sauce (use your favorite brand) |
3/4 cup |
$3.00 per 24 ounces
|
$0.85 |
3 Tbsp. Parmesan cheese |
2 1/4 teaspoons |
$5.49 per 6 ounces
|
$0.12 |
1/4 c. Chopped fresh parsley for garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
Total per Serving |
$1.34 |
Total Recipe |
$5.38 |