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Рецепт Manicotti (Mamma Leone's)
by Global Cookbook

Manicotti (Mamma Leone's)
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Ингредиенты

  • 3 c. sifted all-purpose flour
  • 4 x Large eggs
  • 4 1/2 tsp cool water
  • 1 pch salt
  • 1 Tbsp. extra virgin olive oil
  • 3 c. meat or possibly ragu sauce
  • 1/4 c. parmesan cheese, freshly grated
  • 3/4 c. ricotta cheese
  • 3/4 lb mozzarella cheese, diced
  • 3 x Large eggs, lightly beaten
  • 2 Tbsp. butter
  • 2 Tbsp. freshly grated parmesan cheese
  • 1/2 tsp salt
  • 1 pch black pepper

Инструкции

  1. Place flour on a pastry board and the center. Make a well in the middle of the flour. Break the Large eggs into the well. With your fingers, mix the Large eggs into the flour. Add in the water, a little at a time, and the salt and mix with hands till it forms a uniform dough. Knead the dough for about 10 min. Let stand, covered, for about 1 hour.
  2. Cut dough into 4 pcs and roll as thin as you can. Cut into rectangles 4 inches wide by 6 inches long. Place between pcs of waxed paper. You should have about 12 pcs.
  3. Cook the pasta pcs, 6 pcs at a time, in 4 qts salted boiling water with extra virgin olive oil added. Cook for 5 min. Drain and place between 2 towels.
  4. Drain the ricotta cheese. Combine all of the filling ingredients and mix well.
  5. Divide filling into 12 parts. Place a mound of stuffing on each dough rectangle about 1/3 inch from a long edge. Mound should be about 1/2 inch thick and 1/2 inch wide. Fold dough over twice.
  6. Spread a thin layer of the meat sauce on the bottom of a baking pan.
  7. Arrange manicotti about 1/4 inch apart in the pan and spoon the rest of the sauce over the top. Sprinkle a tsp. of Parmesan cheese over each of the manicotti. Bake in a preheated slow (300F) oven for 15 to 20 min.