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Mani Kozhukatta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients

Rice Flour - 1 cup (I used store bought pathiri podi or idiyappam flour)

Shallots / pearl onions/ cheriya ulli - 8 (roughly crushed)

For Tempering

Mustard Seeds - 1/2 Tsp

Dry Red Chilly - 3 halved

Curry leaves - 2 Sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
Boiling water - 1 1/2 cups ( Boil 2 cups , use more if needed)	1/4 water	n/a
Salt - 1/4 - 1/2 Tsp	0.09 teaspoon	$2.91 per 16 ounces	$0.00
Grated Coconut - 1/2 cup (Fresh)	1/4 coconut	$2.79 per item	$0.70
Green chilly chopped - 2	1/4 chilly	$1.99 per pound	$0.05
Fennel seeds / perumjeerakam - 1/4 Tsp	1/4 fennel	$2.10 per pound	$0.27
Oil - 2 Tbsp	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$1.04
Total Recipe			$4.15