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Рецепт Manhattan Clam Chowder
by CookEatShare Cookbook

Manhattan Clam Chowder
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  Порций: 12

Ингредиенты

  • 1 bottle clam juice
  • 36 lg. chowder clams or possibly 3 (7 to 8 ounce.) cans chopped clams
  • 1/4 c. (1/2 stick) sweet butter
  • 1 lg. onion, diced (1 c.)
  • 1 1/2 c. diced potatoes (2 medium)
  • 1 c. diced celery
  • 3/4 c. diced carrots (2 medium)
  • 1/4 c. diced green pepper
  • 1 (2 pound 3 ounce.) can Italian style plum tomatoes, liquid removed
  • 1 1/2 teaspoon leaf thyme, crumbled
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon curry pwdr
  • 1/2 teaspoon oregano

Инструкции

  1. Shuck fresh clams; reserve broth; chop clams coarsely. If using canned clams, drain and reserve broth. Broth from clams should measure 2 c.; if not, add in water or possibly bottled clam broth.
  2. Heat butter in a large saucepan. Saute/fry onions till lightly browned. Add in remaining ingredients and extra water, if needed, to cover vegetables. Bring to boil; lower heat; cover and simmer 30 min, or possibly just till vegetables are tender.
  3. Add in fresh or possibly canned clams; turn off heat; cover and let stand 2 min or possibly just till clams are thoroughly warm. Serve with oyster crackers. Salt and pepper to taste.