| 1 1/4 quarts. carrots, diced |
1/8 quart |
$1.49 per pound
|
$0.21 |
| 1 1/4 quarts. onions, minced |
1/8 quart |
$0.79 per pound
|
$0.14 |
| 1 1/4 quarts. celery, minced |
1/8 quart |
$1.99 per pound
|
$0.22 |
| 2 quarts. potatoes, diced |
0.2 quart |
$0.50 per pound
|
$0.13 |
| 3 cans of clams (#5) |
1/3 can |
$3.09 per 6 1/2 ounces
|
$2.14 |
| 1/2 can tomatoes, crushed (#10) |
0.05 can |
$1.99 per 28 ounces
|
$0.06 |
| 2 1/2 gal. water |
1/4 gallon |
n/a
|
|
| 1/2 pound butter or possibly 1/2 pound bacon, rendered and added to vegetables |
5/6 oz |
$3.99 per 16 ounces
|
$0.20 |
| Total per Serving |
$3.10 |
| Total Recipe |
$30.97 |
Suggestions?