| 1 c. Confectioners' sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| 1/4 c. Dark rum |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 dsh Pure vanilla extract |
1/6 pinch |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 lb White chocolate, melted |
2 2/3 oz |
$4.39 per 4 ounces
|
$2.93 |
| 1 1/2 c. Heavy cream, whipped |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 6 x Ripe mangoes, 6 to 8, peeled and diced |
1 mangoes |
$1.99 per pound
|
$0.91 |
| 2 dsh Almond Italian syrup Fresh mint, for garnish |
1/3 pinch |
$4.79 per 6 ounces
|
$0.00 |
| Total per Serving |
$4.51 |
| Total Recipe |
$27.04 |
Suggestions?