Рецепт Mangodi Chaat
Mangodi (or moong dal vadi) is a popular North Indian snack generally eaten during winter months.
Ingredients:
- Moong Dal – 1 cup
- Cumin Seeds – 1/2 tsp
- Ajwain – 1/2 tsp
- Coriander Leaves – 1/2 tsp, finely chopped
- Green Chillies – 1/2 tsp, finely chopped
- Ginger – 1/2 tsp, peeled, finely chopped
- Salt as per taste
- Oil as required
- To Garnish:
- Black Salt as per taste
- Chaat Masala Powder as per taste
- Green Chutney as required
- Sweet Tamarind Chutney as required
Coriander Leaves – few, chopped
Sev
Onions – finely chopped (optional)
Method:
1. Soak the moong dal for 30 minutes.
2. Drain well and grind to a thick coarse bastter.
3. Heat oil in a pan.
4. Add ajwain, cumin seeds, coriander leaves, green chillies, ginger and salt to the batter.
5. Mix well.
6. Make small balls and add them to the hot oil.
7. Fry until golden.
8. Remove and drain excess oil.
9. Transfer to a plate.
10. Sprinkle black salt, chaat masala, green chutney, sweet tamarind chutney and coriander leaves.
11. Garnish with chopped onions and sev.
12. Serve at once.
Image via Food Fairy
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