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Ингредиенты
- 1/4 cup Heavy Cream
- 1/2 vanilla bean or 1 tsp Vanilla essence
- 340gm (12 oz) White Chocolate
- 1/4 cup Mango Puree (I used frozen Alphonso mango puree)
- 1 tbsp Rum
- 2 cup Powdered Sugar
- 340gm (12 oz.) Dark or milk chocolate(I used
- both)
View Full Recipe at Swapna's Cuisine
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