Рецепт Mango Slush Recipe
Mango slush - how to make mango slush recipe.
Mango slush is a quick and easy vegan summer cooler; which I love to have myself when I am on a diet spree. Sometimes, I prefer to have fruits for lunch and I try to make it wholesome as possible. Mango slush is one easy fruit idea to chill on hot sizzling summer afternoon.
Ice cubes are a summer necessity and I always stack them in my freezer; I have shared so many summer drinks ...yes stock up your freezer with ice cubes...no excuse!
It was in the summer of 2010 that I started this small space, which grow along with me; gave me so many friends and I learned a lot from you; your support and love has always given me the inspiration I always needed. Thank you!
Coming back to this recipe; I make mango slush mostly for myself and when I make I do not add sugar but do add when I make for my kids. So, if you are on a diet and want to make this as a meal; I would suggest you to omit the sugar (or you can use sugar subs). One thing I do not like is straining the fruit juice; I mean we do need the fibers :)
Just plopping a mango into a blender and topping with ice cubes and blending to a wholesome cold ice cream-like-puree....is my idea of chilling in the summer.
how to make mango slush.
Mango Slush Recipe
PREP TIME:
1 min |
AUTHOR::
NISA HOMEY
INGREDIENTS
- Mango: 1, medium
- Ice cubes: 1 cup
- Sugar: 1 tbsp (optinal)
- To GARNISH: Lemon slice and mint leaves
- To PREPARE GLASS: lemon wedge and sugar
METHOD:
Peel and slice the mangoes.
Add into a blender, top with ice cubes and sugar (if using)
Blend on high speed for one minute.
PREPARE SERVING GLASS: Run a lemon wedge along the rim of the glass and dip the glass in sugar.
Scoop or pour the mango slush into the prepared glass.
Top with a lemon slice and mint leaves.
NOTES
This recipe serves one.
I used alphonso mango; you can use any mango.
Adding sugar is entirely optional and also depends on the sweetness of the mango.
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