Рецепт Mango Pudding 芒果布丁
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Mango pudding is a popular dim sum dessert. This dessert has a delicate flavor of mango and its texture is silky rich and smooth makes it popular in most Chinese restaurants.
I bought a litre of mango sweetened puree last week to make Mango Mousse Cake (will post up next week) and used the balance mango puree to make this simple Mango Pudding for my family and friend. Only 3 steps you will get this most yummy dessert.
Here is the recipe (makes about 25 cups)
(A)
- 40g Gelatine powder
- 500ml Water
- 200g Sugar
- (B)
- 300ml Fresh Topping cream
- 200ml Full cream milk
- 500ml Mango puree (from Phoon Huat or Sunlik)
- Mix (B) together in a large cup and set aside
- (C)
- 400g Crushed ice or ice cubes
- 1/4tsp Egg yellow coloring
- 1 tsp Mango flavor
- 1-2 pcs Fresh Mango - cut cubes (optional)
Methods:
Add (A) in a large pot and use hand whisk to stir till liquid to boil and sugar dissolved, off heat.
Pour (B) mango mixture into (A), stir well and pass through a sift.
Then add in (C) continue to stir with hand whisk till ice melted.
Add in egg yellow coloring and mango flavor.
Pour mango liquid into cups or molds and add in some fresh mango cubes.
Put in refrigerator till mango pudding is set.
Enjoy!