Рецепт Mango Macadamia Muffin

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2 голоса | 4805 визитов

Mango Macadamia Muffin is my tribute to my trip to Kauai. These are so light, fluffy, and tropical, healthy and delicious that there were gone in minutes.

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Приготовление:
Порций: 12 Muffins
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Ингредиенты

Cost per serving $0.24 view details

Инструкции

  1. 1. Preheat the oven to 400˚F.
  2. 2. Lightly grease 12 muffin cups or place liners in each muffin mold.
  3. 3. Peel, dice and puree 2-3 Mangoes to get 1and ¼ cups of puree. Number of mangos you will need will depend on the size.
  4. 4. Rough chop Macadamia Nuts.
  5. 5. In a mixing bowl, mix Flour, Sugar, Baking Powder, and Salt.
  6. 6. Mix Mango Puree, Milk, Eggs, Oil and Vanilla Extract in another mixing bowl.
  7. 7. Slowly pour liquid ingredients into dry ingredients. Mix with a whisk as you pour.
  8. 8. Once everything is well incorporated, add Macadamia Nuts and Shredded Coconut and fold them in without over mixing.
  9. 9. Spoon batter into Muffin tray.
  10. 10. Bake them for 30 minutes and check to see if the muffin has turn light pink or golden and fork/tooth pick comes out clean.
  11. 11. Take them out of the oven and let them sit for 5-10 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 12 servings
Calories 166  
Calories from Fat 59 36%
Total Fat 6.68g 8%
Saturated Fat 1.09g 4%
Trans Fat 0.12g  
Cholesterol 35mg 12%
Sodium 426mg 18%
Potassium 107mg 3%
Total Carbs 23.5g 6%
Dietary Fiber 2.6g 9%
Sugars 8.96g 6%
Protein 4.02g 6%
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