Рецепт Mango Kozhukattai

by Praveen Kumar

Ingredients:

• Raw Rice Flour - 200 gms
• Mangoes - 1 cup, peeled, chopped
• Jaggery - 1 cup, powdered
• Cardamom Powder - 1/2 tsp
• Coconut - 1 cup, grated

Method:

1. Grind together the coconut, jaggery, mangoes and cardamom powder, without adding water.

2. Add some water to rice flour and make small cups.

3. Add a spoonful of the mango mixture and fold well into a kozhukattai of desired shapes.

4. Steam cook for 10 minutes.

5. Remove.