| 2 med mangoes - (abt 1 1/2 lbs) peeled, flesh cut from pit, sliced 1/2" fingers or possibly wedges |
1/3 mangoes |
$1.99 per pound
|
$0.30 |
| 1 med jicama - (abt 1 lb) peeled, and cut into long 1/2"-wide fingers or possibly wedges |
1/6 jicama |
$1.53 per pound
|
$0.37 |
| 1 x seedless English cucumber or possibly 2 regular cut into long 1/2"-wide fingers or possibly wedges |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
| 1 tsp pure grnd chile (buy pure guajillo or possibly ancho chile in a Mexican grocery, make it yourself, or possibly substitute a little cayenne) Salt to taste |
1/6 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 2 x limes each cut 6 wedges |
1/3 limes |
$0.20 per item
|
$0.07 |
| Total per Serving |
$0.87 |
| Total Recipe |
$5.22 |
Suggestions?