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- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
- 1 cup heavy cream, plus 1 tablespoon, divided
- 1/2 teaspoon vanilla extract
- 3/4 cup diced mango
- 2/3 cup dark chocolate chunks
- Turbinado sugar, for sprinkling on scones
View Full Recipe at Two Peas and Their Pod
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