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1 (about 300g) semi-ripe mango - remove skin and cubed/diced
1 (about 200g) cucumber - remove seeds and cubed with the skin on
2 stalks coriander leaves - shredded/chopped
Salt for taste
Ingredients Per Serving Qty Common Price Price per Serving
20g dried black currants 6 2/3 g
$3.04 per 10 ounces
$0.07
100ml yoghurt 2 tablespoons
$2.50 per 32 ounces
$0.10
2 tbsp olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 tbsp yellow mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
Total per Serving $0.35
Total Recipe $1.05
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