click to rate
1 голос | 322 визита
 

Инструкции

Mango Burfi Recipe By Sunita Karthik Published May 17, 2017 | Burfi, Mango | 2 Comments Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Mango Burfi is a delicious Indian sweet especially for those who love mangoes. Simple, delicious and easy to make, it makes for a great dessert after a meal. Ingredients: Mango Pulp – 2 cups (not too thick, you can add little water) Milk Powder – 1 cup Ghee – 1/4 cup Coconut – 1 cup, grated Sugar – 4 cups Cardamom Powder – 2 tspTo Garnish (optional): Almonds, Pistachios and Cashews – chopped and fried in little gheeMethod: 1. Pour the mango pulp into a pan and place it over medium flame. 2. When it starts to thicken remove from flame. 3. Add milk powder, grated coconut, sugar and mix well…
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment