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Mangalorean Fish Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x to 10 small fresh red chilies (not Thai peppers), or possibly 4 to 5 for mild curry

8 x to 10 black peppercorns

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. coriander seeds	1 tbsp	$1.69 per 1 1/4 ounces	$0.24
1 Tbsp. cumin seeds	1 tbsp	$1.69 per 1 1/4 ounces	$0.29
1 tsp black mustard seeds	1 tsp	$4.55 per 1 3/8 ounces	$0.38
4 Tbsp. freshly grated coconut (or possibly unsweetened dry coconut)	4 tbsp	$2.79 per item	$0.14
1/2 tsp turmeric	1/2 tsp	$6.99 per 16 ounces	$0.02
3 tsp tamarind pulp (available in Indian and Thai grocery stores)	3 tsp	n/a
8 x cloves garlic, divided use	8 garlic cloves	$4.00 per pound	$0.21
2 med onions, peeled and cut in chunks, divided use	2 onions	$0.79 per pound	$0.38
4 Tbsp. veg. oil	4 tbsp	$3.00 per 48 fluid ounces	$0.12
1 sprg curry leaves (available in Indian groceries)	1 tbsp	$3.49 per 6 ounces	$0.13
4 x catfish fillets or possibly snapper, 4 ounces each (Solomon uses pomfret)	4 catfish	$4.50 per pound	$1.12
Total Recipe			$3.03