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Рецепт Mangalore Puliyogare
by Praveen Kumar

Mangalore Puliyogare Recipe

Puliyogare or Puliyodarai is a very popular South Indian Tamarind rice variety. There are quite a few variations and this comes from Mangalore, Karnataka.

Ingredients:

Method:

1. Add enough water to tamarind and gently squeeze to take a semi-thick extract.

2. Fry all the ingredients to grind in oil and grind to a fine powder.

3. Heat oil in a pan.

4. Fry the curry leaves and mustard seeds for 30 seconds.

5. Add the tamarind extract, salt, ground powder, jaggery, sugar, peanuts, kopra and mix well.

6. Add the rice and stir well until evenly combined.

7. Remove and serve.

image via pakashastra

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