Это предварительный просмотр рецепта "Mandarin Twice Cooked Pork".

Рецепт Mandarin Twice Cooked Pork
by CookEatShare Cookbook

Mandarin Twice Cooked Pork
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Ингредиенты

  • 1 pound boneless pork shoulder
  • 1/2 c. water
  • 3 tbsp. dry sherry
  • 2 tbsp. sliced green onion
  • 1 teaspoon grated gingerroot
  • 2 tbsp. sweet bean sauce
  • 2 tbsp. warm bean sauce
  • 2 tbsp. soy sauce
  • 1 tbsp. water
  • 2 teaspoon sugar
  • 1 teaspoon veg. oil
  • 3 med. green peppers, cut into 3/4 inch pcs
  • 2 cloves garlic, chopped
  • or possibly 1/2 teaspoon grnd ginger

Инструкции

  1. In wok combine pork, the 1/2 c. water, sherry, green onion, and gingerroot. Cover; simmer 25 to 30 min. Drain; cold. Throw away liquid. slice meat very thinly into bite size pcs. Combine sweet bean sauce, warm bean sauce, soy sauce, the 1 Tbsp. water, and sugar. Set aside.
  2. Add in veg. oil; preheat wok over high heat. Stir fry green peppers and garlic in warm oil for 2 to 3 min. Remove green peppers. Add in more oil, if necessary. Add in the pork to warm wok; stir fry for 2 to 3 min. Stir soy mix; stir into pork. Cook and stir till bubbly. Stir in green peppers; cover and cook for 1 minute. Serve at once. Makes 4 servings.