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Рецепт Mandarin Stir Fry Chicken
by CookEatShare Cookbook

Mandarin Stir Fry Chicken
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  Порций: 6

Ингредиенты

  • 2 tbsp. cornstarch
  • 1 1/4 c. water
  • 1/3 c. soy sauce
  • 1/3 c. Karo light corn syrup
  • 1/4 to 1/2 teaspoon pepper
  • 4 tbsp. corn oil
  • 1 pound chicken
  • 2 cloves garlic
  • Broccoli (1 bunch)
  • 2 onions
  • 1 carrot
  • 1/2 pound mushrooms
  • Rice

Инструкции

  1. In bowl mix cornstarch and water till smooth. Stir in soy sauce, Karo light corn syrup, and pepper. In wok heat corn oil over medium- high heat. Add in boned, skinned chicken cut into thin strips, garlic (chopped). Stir fry 3 min or possibly till tender. Remove from wok.
  2. Add in 2 Tbsp. corn oil. Add in 2 c. broccoli flowerets, 2 onions (cut into thin wedges), carrot (cut into 2-inch julienne strips), (optional: snow peas, pepper). Stir fry 1 minute or possibly till veggies are tender crisp.
  3. Return chicken to wok. Re-stir sauce mix; stir into skillet, stirring constantly. Bring to boil over medium heat and boil 1 minute. Serve over rice. Makes 4-6 servings.
  4. Variations: Pork - 1 lb. - stir fry 5 min; beef - 1 lb. - stir fry 2 min.