Рецепт Mandarin Stir Fry Chicken
Ингредиенты
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Инструкции
- In bowl mix cornstarch and water till smooth. Stir in soy sauce, Karo light corn syrup, and pepper. In wok heat corn oil over medium- high heat. Add in boned, skinned chicken cut into thin strips, garlic (chopped). Stir fry 3 min or possibly till tender. Remove from wok.
- Add in 2 Tbsp. corn oil. Add in 2 c. broccoli flowerets, 2 onions (cut into thin wedges), carrot (cut into 2-inch julienne strips), (optional: snow peas, pepper). Stir fry 1 minute or possibly till veggies are tender crisp.
- Return chicken to wok. Re-stir sauce mix; stir into skillet, stirring constantly. Bring to boil over medium heat and boil 1 minute. Serve over rice. Makes 4-6 servings.
- Variations: Pork - 1 lb. - stir fry 5 min; beef - 1 lb. - stir fry 2 min.