| 1 pound boned, skinned chicken, cut into thin strips |
1/2 lb |
$0.98 per pound
|
$0.49 |
| 2 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 c. broccoli flowerets |
1 cup |
$0.99 per pound
|
$0.20 |
| 2 onions, cut into thin wedges |
1 onions |
$0.79 per pound
|
$0.19 |
| 1 carrot, cut into 2 inch julienne strips |
1/2 carrot |
$1.49 per pound
|
$0.10 |
| 1/2 pound mushrooms |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| Total per Serving |
$2.85 |
| Total Recipe |
$5.70 |
Suggestions?