Рецепт Mandarin Orange Marmalade
Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.
Подготовка: | Malaysian |
Приготовление: | Порций: 12 person |
Ингредиенты
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Инструкции
- Peel the fruits.
- Simmer over very low heat with water to soften.
- (Note; don't over simmer)
- Remove and cool down.
- Gently remove the pulp and discard the seeds.
- Chop up pulp and add in a pot with sugar.
- Simmer, cook and stir for a thick marmalade.
- Optional; add some chopped peel after cleaning out the all the
- white pith.