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Add a photoMy mom used to make this cake when I was little and I loved it. When I made it recently, after quite a few years, I realized that the cake is fat free with no oil or butter. I also used low fat cream cheese for the frosting.
Ингредиенты
- Cake
- 2 c flour
- 2 c sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 - 11 oz cans mandarin oranges
- Frosting
- 8 oz. block of cream cheese
- 1 box of powdered sugar
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Инструкции
- For the cake: drain the juice from one can of oranges but keep the juice from the other can. Place all the ingredients in a mixing bowl & beat well with a mixer. Pour into ungreased jelly roll pan & bake for 30 to 35 minutes at 350 degrees.
- For the frosting: after the cake has cooled, beat all the ingredients in a mixer and frost cake.
