Рецепт Mandarin Orange Cake

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2 голоса | 1990 визитов

My mom used to make this cake when I was little and I loved it. When I made it recently, after quite a few years, I realized that the cake is fat free with no oil or butter. I also used low fat cream cheese for the frosting.

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  1. For the cake: drain the juice from one can of oranges but keep the juice from the other can. Place all the ingredients in a mixing bowl & beat well with a mixer. Pour into ungreased jelly roll pan & bake for 30 to 35 minutes at 350 degrees.
  2. For the frosting: after the cake has cooled, beat all the ingredients in a mixer and frost cake.
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