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Рецепт Mandarin Custard Tart, By the Book

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Ингредиенты

  • 8 ounce pastry dough (recipe of your choice)
  • 2 cup freshly squeezed and strained mandarin juice
  • 4 large eggs
  • 2 large egg yolks
  • ½ cup granulated sugar
  • 9 ounce heavy cream (that's fluid ounces)
  • 6 ounce whole milk (that's fluid ounces)
  • 2 teaspoon freshly grated mandarin zest (or more to taste)
  • 1 ½ cup plain Greek yogurt
  • 2 tablespoon honey
  • 2 tablespoon extra fine sugar (see notes)
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