Рецепт Mandarin Custard Tart, By the Book
Ингредиенты
- 8 ounce pastry dough (recipe of your choice)
- 2 cup freshly squeezed and strained mandarin juice
- 4 large eggs
- 2 large egg yolks
- ½ cup granulated sugar
- 9 ounce heavy cream (that's fluid ounces)
- 6 ounce whole milk (that's fluid ounces)
- 2 teaspoon freshly grated mandarin zest (or more to taste)
- 1 ½ cup plain Greek yogurt
- 2 tablespoon honey
- 2 tablespoon extra fine sugar (see notes)
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