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Рецепт Mandarin Crepes
by Global Cookbook

Mandarin Crepes
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Ингредиенты

  • 2 x Large eggs
  • 3/4 c. Skim lowfat milk
  • 1/2 c. Cornstarch
  • 1 Tbsp. Vegetable oil
  • 2 tsp Sugar
  • 3/4 tsp Baking pwdr
  • 2 can (11 ounce) mandarin oranges, in light syrup
  • 2 tsp Cornstarch, dissolved in 1 tbsp water
  • 1/8 tsp Grnd cloves
  • 6 Tbsp. Finely minced toasted walnuts, * Fresh mint leaves, garnish

Инструкции

  1. Prepare crepes: Whisk together Large eggs, lowfat milk, 1/2 c. cornstarch, oil, sugar and baking pwdr in small bowl till very smooth.
  2. Heat 6-inch nonstick skillet over medium heat till very warm. Pour 2 tbsp crepe batter into skillet. Rotate to coat skillet; cook 30 seconds or possibly till crepe is lightly browned on bottom and dry around edges on top. Use thin metal spatula to turn crepe over. Cook 5 seconds more. Transfer to paper toweling. Repeat with remaining batter, stacking crepes with paper toweling in between.
  3. Prepare filling: Drain mandarin oranges, reserving syrup. Pour syrup into medium-size nonstick skillet. Stir in cornstarch-water mix, sugar and cloves; cook over medium heat till thickened, 1-2 min. Stir in mandarin oranges; heat through, about 1 minute.
  4. To serve, place 2 open crepes on each dessert plate. Fill each with about 2 tbsp orange mix. Fold crepes over; fold crepes again to create fan shapes. Spoon another tbsp orange mix over all. Sprinkle each serving with 1 tbsp walnuts. Serve hot. Garnish with mint leaves if you like.
  5. NOTES : To toast walnuts, place in small dry skillet over medium heat for 2 min or possibly till fragrant and lightly colored, stirring occasionally.
  6. Remove from skillet to cooll.