| 1 (11 ounce.) can mandarin oranges |
1 3/8 fl oz |
$1.20 per 11 ounces
|
$0.12 |
| 2 c. biscuit mix |
1/4 cup |
$4.00 per 40 ounces
|
$0.11 |
| 2 tbsp. brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 teaspoon grated orange peel |
0.06 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 beaten egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/3 c. lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/2 c. raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
| 1/4 c. biscuit mix |
1 1/2 teaspoons |
$4.00 per 40 ounces
|
$0.01 |
| 1/4 c. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 teaspoon cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 (8 1/2 ounce.) can pear halves, liquid removed |
1.06 fl oz |
$2.19 per 15 ounces
|
$0.14 |
| Total per Serving |
$0.58 |
| Total Recipe |
$4.65 |
Suggestions?