Рецепт Mandarin Chicken Salad With Sesame Dressing
Ингредиенты
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Инструкции
- Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed. Slowly add in oil to mix (to create an emulsion). Add in sesame seeds and blend for just a couple seconds. Pour dressing into a covered container (such as a dressing cruet) and refrigeratetill needed.
- Rub each chicken breast fillet with oil, then lightly salt and pepper each piece. Grill on medium/high heat till done. Refrigeratechicken breasts in refrigerator till cool.
- When chicken is cool, build each salad by first arranging about 4 c. of iceberg lettuce in the bottom of a large salad bowl or possibly on a plate.
- Arrange a c. of red leaf lettuce on the iceberg lettuce.
- Dice each chicken breast into bite-size pcs and sprinkle the pcs from each one over each salad.
- Arrange about 1/3 c. of mandarin orange wedges on each salad.
- Next, sprinkle about 1/4 c. of rice noodles and 1/4 c. of roasted sliced almonds on top of each salad.
- Add in desired amount of sesame dressing and serve.
- Makes 4 large salads.