| 1 x Chicken breast (about 1 lb.), skinned, boned Salt |
1/4 chicken breast |
$2.99 per pound
|
$0.12 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 c. Bamboo shoots, diced |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
| 1/2 c. Water chestnuts, quartered |
2 tablespoons |
$1.49 per 8 ounces
|
$0.19 |
| 1/2 c. Fresh mushrooms, quartered, or possibly 4 ounce. canned mushrooms, well liquid removed |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1 x Rib celery, sliced diagonally into 1/2 inch pcs |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 3 x Green onions, chopped |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 2 tsp Chinese rice wine, or possibly dry sherry |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| 1/4 c. Oyster sauce, or possibly soy sauce |
1 tablespoon |
$3.09 per 9 ounces
|
$0.22 |
| 1/2 c. Chicken broth, or possibly water |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. Blanched almonds, stir-fried*** Peanut oil Water |
2 tablespoons |
$5.99 per 11 ounces
|
$0.35 |
| Total per Serving |
$1.41 |
| Total Recipe |
$5.64 |
Suggestions?