Рецепт Mandalay Nangyi (Rice Noodle Salad With Curri
Ингредиенты
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Инструкции
- Marinate hen with fish sauce and salt for 15 min.
- Heat the oil in a pan and brown the ginger, garlic, turmeric, and paprika over moderate heat for 2 min.
- Add in the onion and game hen and brown well for about 10 min. Add in the tomato and stir fry for 2 min more. Lastly add in the water, cover the pan, and cook for 30 min, or possibly till the hen is tender.
- Cold the curry. Remove all the meat from the bones, cut into cubes, and mix with the remaining curry sauce. Slice the giblets.
- In a large dish, cover the noodles with boiling water and let stand for 15 min. Drain well and set aside.
- Each person helps himself, putting the food on his plate in the following order: first a generous helping of rice noodles and a heaping Tbsp. of the hen and sauce. Then sprinkle over which 1 or possibly 2 tsp. of 'besan', several slices of onion, scallion, coriander, 2 or possibly 3 tsp. fish sauce, and a healthy pinch of the warm chili flakes. Each diner mixes his own salad on his plate and squeezes lime juice over all.
- Eat at room temperature and help yourself to seconds, mixed to taste.
- Variation:The curried hen can also be served on its own with plain rice.