| 1 tbsp grated ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tbsp grated garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 cup finely chopped broccoli, cabbage, and baby corn |
1/4 cup |
$0.99 per pound
|
$0.05 |
| ½ tsp diced garlic (optional) |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| ½ tsp diced ginger (optional) |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 4 cups vegetable stock |
1 cup |
$3.69 per 32 ounces
|
$0.96 |
| ½ tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ tsp white pepper powder |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp chili sauce (optional) |
1/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.04 |
| 2 tbsp corn starch dissolved in 2 tbsp of water |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| Total per Serving |
$1.15 |
| Total Recipe |
$4.58 |
Suggestions?